The door opens as a chime announces the entrance of a customer, a woman who approaches the counter window to pick up her order of the Viola strawberry cheesecake. A few minutes later, the door opens again, the chime makes its customary welcome, and another customer makes a pick-up. This time it’s the Pecan Pleasure cheesecake. This ritual repeats over and over again as it’s 12:30 p.m. on a Thursday at Schweet Cheesecake in what’s known as the Soul City Corridor of Austin; the early afternoon is when the Black-owned bakery is busiest. Chamille Weddington, Co-owner of Schweet Cheesecake in her bakery shop on Chicago Avenue, Austin.