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The Chicago Reporter

The Chicago Reporter

Investigating race and poverty since 1972

Tag: restaurants

Posted inPerspectives

How the coronavirus recession puts service workers at risk

by Donald T. Tomaskovic-Devey, Eric Hoyt, JD Swerzenski and Rodrigo Dominguez-Villegas April 11, 2020April 11, 2020

Service workers are some of the most at risk of both the coronavirus and financial woes.

Posted inCoronavirus

ROUNDUP: How the Chicago region is grappling with the coronavirus pandemic

by Asraa Mustufa March 20, 2020April 3, 2020
Posted inEmployment and Labor, Perspectives, Perspectives: The Powers That Be

Study: Restaurant industry thrives in cities that have eliminated subminimum wage

by Curtis Black November 15, 2019November 15, 2019
Posted inPerspectives

Raising the minimum wage in restaurants could be a win for everyone

by Nicole Hallett November 15, 2019November 15, 2019
Posted inEmployment and Labor, Government and Politics, Perspectives, Perspectives: The Powers That Be

‘Fight for 15’ keeps pressure from trenches on Emanuel

by Curtis Black April 15, 2015May 15, 2017

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Founded on the heels of the civil rights movement of the 1960s, The Chicago Reporter confronts racial and economic inequality, using the power of investigative journalism. Our mission is national but grounded in Chicago, one of the most segregated cities in the nation and a bellwether for urban policies.

The Chicago Reporter 111 W. Jackson Blvd., Suite 820 | Chicago, IL 60604 | (312) 427-4830 | tcr@chicagoreporter.com

The Chicago Reporter is a publication of the Community Renewal Society, a faith-based organization founded in 1882.

 

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